Delightfully Decadent
July 15, 2009
While I was shopping yesterday I was in the mood for something sweet and something cool. I am always coming up with new ways to create something low-budget, fast, waist-band friendly and delicious at the same time. So, I thought about cool whip. Its cool, light and refreshing! Now I just needed something to go with my cool whip. Afterall, anyone can just eat coolwhip. Being focused on my waist-line I thought “Fruit”. Now what kind of fruit? I Love cherries, so immediately my mind went to cherries. I decided to settle with cherrie pie filling. Yum! Cherrie pie filling and coolwhip. Sounds perfect but no quite done.
Here is what I came up with:
• 1 jar cherry pie filling
• 1 pkg. low-fat cool whip
• 1 Hershey chocolate bar
• Hershey chocolate syrup
• 2 graham cracker wafers
• 1 tsp cinnamon
Directions: Place 2 graham cracker wafers on bottom of plate. Layer with cool whip, layer with cherries, layer with cool whip again. Take the Hershey syrup and drizzle over the top. Use a grater to shave a few shavings from the Hershey bar and serve. Serves 1-6
Ok, while not so figure-friendly it is delightful. I made this for myself but you can easily make this for more than one person.
Entry Filed under: Recipes. Tags: cherry pie, Coolwhip recipes, mealgal, summer dessert.

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